A traditional dessert from the Puglia region, specifically the province of Bari. These are essentially large cream puffs made with choux pastry and covered with chopped hazelnuts, typically pralined or caramelized.
Main characteristics
Pastry base: A soft and light choux pastry (cream puff pastry).
Covering: The name "granatine" comes from the chopped hazelnuts that cover the surface, giving it a crunchy texture.
Filling: Ice cream, chocolate, or Chantilly cream to balance the hazelnut flavor of the exterior.