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Apulian Spumone,
available to order, prepared in the kitchens of member restaurants or available in the pantry.
Apulian Spumone is a dome-shaped layered ice cream, typical of the Salento and Bari traditions, characterized by a soft center and a complex structure.
It is recognized as a Traditional Agri-Food Product (PAT) of Puglia.
Origins
Although today it is a symbol of Apulian pastry making, its roots date back to the Kingdom of the Two Sicilies.
Brief Description
Spumone is a dessert constructed of layers:
Outside: A solid ice cream shell, in classic flavors such as chocolate or hazelnut.
Heart (Soul):
Chopped or toasted almonds, candied fruit, dark chocolate shavings, caramel, or whipped cream.
Ingredient
Semi-skimmed milk
Eggs
Sugar
Unsweetened cocoa powder
Icing sugar
Almonds and hazelnuts
Dark chocolate
Candied fruit and cinnamon
Whipped cream

Spumone

£13.00Price
Quantity
It should arrive within 10 days

  • The traditional version features three distinct layers of gelato (often hazelnut, chocolate, and fiordilatte) with a filling enriched with sponge cake, toasted almonds, candied fruit, and dark chocolate.

    Here are the key elements for artisanal production:
    Structure: A dome-shaped mold (or "zuccotto") is used.

    Ingredients: High-quality artisanal gelato, sponge cake (sometimes soaked in liqueur such as rum or alchermes), dried fruit (almonds, hazelnuts), and dark chocolate shavings.

    Preparation: The mold is lined with a layer of gelato, filled with the sponge cake filling and remaining gelato, and then frozen for several hours until it reaches a firm but frothy consistency.

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